Fish Masala Details




Calories /Tea Spoon:

10 (kcal)

Ingredients

Coriander, Chilli, Mango Powder, Salt, Garlic, Black Pepper, Cumin, Sessame Seed, Trifalla, Tamalpan, Bishop Weed, Gram, Ginger, Dehydrated Onion, Dessicated Coconut, Methi, Mustard, Black Cardamom, Cinnamon, Cloves, Bishop Weed, Nutmeg, Asafoetida.

: 10.00

Required

Cleaned & Sliced Fish 500 Gm, Coconut 100 Gm, Tamarind Paste 10 Gm, Oil 25 Gm, Sliced Onions 100 Gm

Method

Heat Oil, Fry Onoins Till Light Brown. Add 4 Tbsp Of Mangal Fish Masala With Water, Add Coconut, Tamarind Paste, Fish And Salt To Taste. Simmer Till Fish Is Cooked And Bring To Boil Add Fresh Coriander Leaves And Serve.

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