10 (kcal)
Garlic Paste, Salt, Mustard, chillies, Tamarind Paste, Black Pepper, Dry Mango Powder, Fenugreek.
Cut one onion and fry in ghee or oil .Add curry leaves and salt to taste , simmer together with 2 cups of water with 1tbsp. Pepper Water Paste. Cook gently. This could be served with boiled rice. Cooked Meat or simply make a Delicious Soup.
Not Available
© Mangalmasala All Rights Reserved | Web development by Master Computech