10 (kcal)
Chillies, Corainder, Salt, Dry Mango, Garlic, Ginger, Vegetable oil-vinegar, fenugreek, Cardamom, cloves, cinnnamom.
Half Kg Chicken, 1cup curd, 25 gms Sliced onion, 4 Tbsp Mangal Tandoori Paste, 4tbsp Oil.
Make deep cuts on chicken , Marinatewith curds & Mangal Tandoori Paste for about five hours in refrigerator. Brush with oil &grill.Serve hot after sprinkling and decorate onion rings & green Salad. (serves 4)
© Mangalmasala All Rights Reserved | Web development by Master Computech