Dhansak Masala Paste Details

Calories /Tea Spoon:

10 (kcal)


Turmeric, Star Anise, Roasted Cloves, Cinnamon, Cardamon, Coriander, Chillies, Cumin, Pepper, Fenugreek, Mustard, Garlic, Palm Oil.

: 40.00


Tuver Dal 250 Gms, Masur Dal 100 Gms, Pumpkin 50 Gms, Potatoes 2, Onions 2, A few Fenugreek Leaves, Green Chillies, Mint, 2 Tbsp, Oil and Salt to Taste.


Cook Both Dals and Vegetables together in the cooker. After cooking mix it properly in a mixer. Heat 2 Tbsp Oil in a frying pan and Half fry chopped Onions. Add 4 Tbsp Mangal Dhansak Masala and required salt. Add the same to the mixed Dal & Boil for some time. Mangal Veg. Dhansak is Ready.