Required

Tuver Dal 250 Gms, Masur Dal 100 Gms, Pumpkin 50 Gms, Potatoes 2, Onions 2, A few Fenugreek Leaves, Green Chillies, Mint, 2 Tbsp, Oil and Salt to Taste.

Method

Cook Both Dals and Vegetables together in the cooker. After cooking mix it properly in a mixer. Heat 2 Tbsp Oil in a frying pan and Half fry chopped Onions. Add 4 Tbsp Mangal Dhansak Masala and required salt. Add the same to the mixed Dal & Boil for some time. Mangal Veg. Dhansak is Ready.