Meat Masala Details

Calories /Tea Spoon:

10 (kcal)


Coriander, Chillies, Turmeric, Dry Vegetable ( Kachari ), Salt, Ginger, Garlic, Trifalla, Roasted Gram, Soya Wadi, Fennel, Fenugreek, Cumin, Mango Powder, Curry Leaves, Cinnamon, Bay Leaves, Cloves, Black Pepper, Black Cardamom, Sesame Seed.

: 10.00


Meat 500 Gms, Clean & Cut into pieces, Green Chillies 8 pieces, Oil / Ghee 2 Tbsp., Coconut 100 Gms, Boiled Potato 250 Gms ( 1 Small Size) Curry Leaves 5 to 8 Pieces, Water 1 to 1 1/2 cup, Ginger Paste 1 1/2 Tbsp, Garlic Paste 1 1/2 Tbsp. 2 Tbsp Mangal Meat Masala.


Heat in oil in a deep pan. Saute / Fry onion, Curry Pan, Till turned brown add mutton pieces with Mangal Meat Masala, Ginger & Garlic Coconut, water & salt to taste, cook on low flame till meat turns tendered.