Chicken Masala Details

Calories /Tea Spoon:

10 (kcal)


Coriander, Turmeric, Chilli, Cumin, Roasted Gram ( Chana), Trifalla, Salt, Ginger, Toover Dal, Whole Fenugreek, Fenugreek Leaves, Garlic, Fennel Seeds, Curry Pan, Black Cardamom, Black Pepper, Nutmeg, Mustard, Cinnamon, Cloves, Asafoetida.

: 10.00


Chicken 500gm, Sliced Onions 50gm, Coconut 100 Gm, Ginger Paste 3 Tbsp, Garlic Paste 3 Tbsp, Oil/Ghee 50 Gm, Sliced Tomatoes 50 Gm, Roasted Cashew 25 Gm, Water 1 Cup.


Mix 4 Tbsp Mangal Chicken Masala, Ginger,Garlic, Coconut And Water To Form A Thick Paste. Heat Ghee/Oil In Deep Pan And Add The Above Mixture, Sliced Tomatoes & Onions. Add Chicken And Cook Till Chicken Gets Turns Tender. Garnish With Cashew & Serve Hot.