Korma Masala Details

Calories /Tea Spoon:

10 (kcal)


Chilli Powder Coriander Salt Garlic Dry Mango Sesame Seed Turmeric Powder Trifalla Tamalpan Bishop Weed Methi Mustard Cumin Dessicated Coconut Fenugreek Curry Leaves Gram Cloves Ginger Cinnamon Black Pepper Black Cardamom Lucknow Variali Sugar Nutmeg Pomegranate Asafoetida

: 88.00


1 medium chicken cut into pieces. 1/4 coconuts, 2 tbsp Mangal Korma Masala, 250 Gms grated onions, 1 cup yoghurt, 25 Gms each of cashew nuts and almonds, 1 Tbsp each of ginger and garlic paste, 250 Gms grated tomatoes, Salt to taste, 2 Tbsp chopped coriander leaves.


Roast & Grind together nuts and coconut. Mix together chicken with ground paste, yoghurt, onions, and ginger & garlic. Set aside 1 Hour. Heat 3 Tbsp oil and add chicken along with all the above ingredients with the exception of coriander leaves. Cook till the oil comes to the top, put in 1 cup water and continue cooking till the gravy turns thick, decorate with coriander leaves.