Rajmaha Masala
Calories /Tea Spoon:
10 (kcal)
Ingredients
Coriander
Dry Mango Powder
Cumin
Salt
Pomegrante
Chillies
Water Melon Seed
Whhole Fenugreek
Black Cardamon Seed
Nutmeg
Ginger
Cinnamon
Cloves
Caraway
Mustard
Bishop Weed
Black Pepper
Mace
Required
Red Kidney Beans 200 Gms, Oil/Ghee 4tbs, Mangal Rajmah Masala 4 Tbs, Medium Size Onions 2 - Chopped.
Method
Soak Red Kidney Beans Overnight , Cook & Keep Then Aside. Heat Ghee/Oil In A Deep Pan. Fry Onions Until They Turn Light Brown, Add Mangal Rajmah Masala And Salt To Taste. Add Cooked Kidney Beans And Simmer For A Few Minutes. Serve Hot With Freshly Chopped Coriander Leaves, Tomato & Lemon Slices.