10 (kcal)
Coriander, Cumin, Red Chilies, Fenugreek, Ginger, Nutmeg, Musk, Melon, Caraway, Mace, Mustard, Pomegranate Seeds , Mango Powder, Cardamom, Pepper, Cinnamon, Cloves.
Red Kidney Beans 200 Gms, Oil/Ghee 4tbs, Mangal Rajmah Masala 4 Tbs, Medium Size Onions 2 - Chopped.
Soak Red Kidney Beans Overnight , Cook & Keep Then Aside. Heat Ghee/Oil In A Deep Pan. Fry Onions Until They Turn Light Brown, Add Mangal Rajmah Masala And Salt To Taste. Add Cooked Kidney Beans And Simmer For A Few Minutes. Serve Hot With Freshly Chopped Coriander Leaves, Tomato & Lemon Slices.
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