Phudina Chutney Details




Calories /Tea Spoon:

10 (kcal)

Ingredients

Pomegranate Mint Leaves, Citric Acid, Sugar, Chillies, Coriander, Salts.

: 55.00

Required

Mix water & curd to Mangal Phudina Chutney in the preparation of 4 Tbsp, Curd, 2 Tbsp Water.

Method

Usa as Dips with Tikka's, Tandoori Dishes, Kabab's Cutlets etc. Spread on bread to make sandwiches, Use to make salads with minty taste, Mix to Marinate to make minty Tandoori.