Phudina Chutney Details

Calories /Tea Spoon:

10 (kcal)


Pomegranate Mint Leaves, Citric Acid, Sugar, Chillies, Coriander, Salts.

: 55.00


Mix water & curd to Mangal Phudina Chutney in the preparation of 4 Tbsp, Curd, 2 Tbsp Water.


Usa as Dips with Tikka's, Tandoori Dishes, Kabab's Cutlets etc. Spread on bread to make sandwiches, Use to make salads with minty taste, Mix to Marinate to make minty Tandoori.