Phudina Chutney
Calories /Tea Spoon:
10 (kcal)
Ingredients
Mint
Coriander
Sugar
Salt
Dry Mango Powder
Chillies
Pomegranate
Dessicated Coconut
Ginger
Cumin
Mustard
Citric
Curry Leaves
Required
Mix water & curd to Mangal Phudina Chutney in the preparation of 4 Tbsp, Curd, 2 Tbsp Water.
Method
Usa as Dips with Tikka's, Tandoori Dishes, Kabab's Cutlets etc. Spread on bread to make sandwiches, Use to make salads with minty taste, Mix to Marinate to make minty Tandoori.