Phudina Chutney Details

Calories /Tea Spoon:

10 (kcal)


Mint Coriander Sugar Salt Dry Mango Powder Chillies Pomegranate Dessicated Coconut Ginger Cumin Mustard Citric Curry Leaves

: 60.00


Mix water & curd to Mangal Phudina Chutney in the preparation of 4 Tbsp, Curd, 2 Tbsp Water.


Usa as Dips with Tikka's, Tandoori Dishes, Kabab's Cutlets etc. Spread on bread to make sandwiches, Use to make salads with minty taste, Mix to Marinate to make minty Tandoori.