Dhansak Masala Details

Calories /Tea Spoon:

10 (kcal)


Chilli Powder, Coriander, Trifalla, Vegetable Oil, Fenugreek, Bay Leaves, Fennel, Cumin, Mustard, Whole Fenugreek, Garlic, Curry Leaves, Turmeric, Salt, Dry Mango, Cloves, Tomato Powder, Black Pepper, Star Anise, Cinnamon, Asafoetida.

: 80.00


Tuver Dal 250 Gms, Masur Dal 100 Gms, Pumpkin 50 Gms, Potatoes 2, Onions 2, A few Fenugreek Leaves, Green Chillies, Mint, 2 Tbsp, Oil and Salt to Taste.


Cook Both Dals and Vegetables together in the cooker. After cooking mix it properly in a mixer. Heat 2 Tbsp Oil in a frying pan and Half fry chopped Onions. Add 4 Tbsp Mangal Dhansak Masala and required salt. Add the same to the mixed Dal & Boil for some time. Mangal Veg. Dhansak is Ready.