Kitchen King Masala Details

Calories /Tea Spoon:

10 (kcal)


coriander, Chilli Powder, Turmeric Powder, Cumin, Tuver Dal, Methi, Fenugreek, Salt, Kachari, Black Cardamon, Black Pepper, Garlic, Nutmeg, Ginger, Mustard, Cinnamon, Cloves, Asafoetida.

: 10.00


100 Gms Paneer ( Cubed), 500 Gms Mix Vegetable like Mushrooms, Green Peas, Carrots, Baby Corn, & Cauliflower, 250 Gms Onions ( grated) 2 Tbsp Mangal Kitchen King Masala, 100 Gms Tomatoes ( Pureed ), 1 Cup Curds, 25 Gms each of cashew nuts & Almonds. 50 Gms Khoya, 2 Tbsp sliced Coriander leaves, 1 Tbsp Mangal Degchi Mirch Powder, 4 Tbsp Cream, Salt to taste.


Grind together Onion, Ginger & Garlic. Steam Cook all the vegetables till just done. Heat 4 Tbsp Butter & fry onion, Ginger & Garlic till soft. Add in tomatoes, Curd & Salt. When the butter comes out from the tomatoes mixer, add khoya & mix till smooth. Put in vegetables along with Paneer & 1 cup water & cook till the gravy is thickened. Pour cream on top & decorate with nuts & chopped coriander leaves.