Garam Masala Details




Calories /Tea Spoon:

10 (kcal)

Ingredients

Cardamom, Roasted Cloves, Cinnamon, Star Anise, Cumin, Black Pepper, Fennel, Coriander, Chillies, Nutmeg, Mace, Salt.

: 10.00

Required

Add 2 Tbsn Mangal Garam Masala on Veg / Non Veg Dishes. Put it on low flame for 5 minutes & cover to retain the flavour and Aroma of Mangal Garam Masala.

Method

Add 2 Tbsn Mangal Garam Masala on Veg / Non Veg Dishes. Put it on low flame for 5 minutes & cover to retain the flavour and Aroma of Mangal Garam Masala. Use for Enhancing Taste of Dal, Samosa, Batatawada, Farsan, Patra, Udhiya Etc.