Sabji Masala Details

Calories /Tea Spoon:

10 (kcal)


Chillies Bay Leaves Coriander Methi Trifalla Turmeric Salt Cumin Fennel Mustard Fenugreek Dry Mango Powder Oil Curry Leaves Black Salt Cinnamon Black Pepper Asafoetida

: 10.00


100 Gms Potatoes, 50 Gms French Beans, 100 Gms Cauliflour, 50 Gms Carrots, 100 Gms Green Peas, 50 Gms Onions, 4 Tbsp Mangal Sabji Masala.


Clean and cut all the vegetables into small pieces. Heat oil and add finely chopped onions. Stir in 4 Tbsp of Mangal Sabji Masala with desired quantity of water and salt and add cut vegetables. Cover and cook on low flame. Serve garnished with fresch coriander leaves.