Sabji Masala
Calories /Tea Spoon:
10 (kcal)
Ingredients
Chillies
Bay Leaves
Coriander
Methi
Trifalla
Turmeric
Salt
Cumin
Fennel
Mustard
Fenugreek
Dry Mango Powder
Oil
Curry Leaves
Black Salt
Cinnamon
Black Pepper
Asafoetida
Required
100 Gms Potatoes, 50 Gms French Beans, 100 Gms Cauliflour, 50 Gms Carrots, 100 Gms Green Peas, 50 Gms Onions, 4 Tbsp Mangal Sabji Masala.
Method
Clean and cut all the vegetables into small pieces. Heat oil and add finely chopped onions. Stir in 4 Tbsp of Mangal Sabji Masala with desired quantity of water and salt and add cut vegetables. Cover and cook on low flame. Serve garnished with fresch coriander leaves.