Required

100 Gms Potatoes, 50 Gms French Beans, 100 Gms Cauliflour, 50 Gms Carrots, 100 Gms Green Peas, 50 Gms Onions, 4 Tbsp Mangal Sabji Masala.

Method

Clean and cut all the vegetables into small pieces. Heat oil and add finely chopped onions. Stir in 4 Tbsp of Mangal Sabji Masala with desired quantity of water and salt and add cut vegetables. Cover and cook on low flame. Serve garnished with fresch coriander leaves.