10 (kcal)
Sindhav, Cumin, Ginger, Chillies, Sanchal, Black Pepper, Turmeric, Whole Fenugreek, Dry Mango, Asafoetida.
Not Available
Surati Jiralu useful with curds, butter milk and with all kind of fruits. Sprinkle Jiralu to give more taste to chewda, fried mamra, popcorn, ghee or butter coated khakhra & bread.
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