Gujarati Dal Masala Details




Calories /Tea Spoon:

10 (kcal)

Ingredients

Turmeric, Star Anise, Roasted Cloves, Cinnamon, Cardamom, Chillies, Coriander, Fenugreek, Cumin, Fennel, Cotton Seed Oil, Mustard, Pepper, Mango Powder, Asafoetida.

: 55.00

Required

Tuver Dal 500 Gms, Yam / Potato 100 Gms, Mangal Gujarati Dal Masala 2 Tbsp, Tamarind, Jaggery and Peanuts as per taste.

Method

Cook the Dal, Add the tamarind puld, jaggery, yam /potato, peanuts & Mangal Gujarati Dal Masala. TEmper with Mustard Seeds & Curry Leaves. Simmer, Garnished with chopped Coriander Leaves.