10 (kcal)
Chilli, Coriander, Methi, Palm OIl, Salt, Mustard, Sesame Seed, Mustard Oil, Cumin, Turmeric, Tamalpan, Black Cardamon, Cloves, Badiyan, CInnamon, Soyawadi, Variali, Dry Mango, Black Pepper, Citric Acid, Hing.
Tuver Dal 500 Gms, Yam / Potato 100 Gms, Mangal Gujarati Dal Masala 2 Tbsp, Tamarind, Jaggery and Peanuts as per taste.
Cook the Dal, Add the tamarind puld, jaggery, yam /potato, peanuts & Mangal Gujarati Dal Masala. TEmper with Mustard Seeds & Curry Leaves. Simmer, Garnished with chopped Coriander Leaves.
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