Pav Bhaji Masala Details

Calories /Tea Spoon:

10 (kcal)


Red Chillies, Coriander, Cumin, Cassia, Ginger, Cloves, Black Pepper, By Leaves, Shahjeera, Mango Powder, Badyan, Asafoetida & Salt.

: 10.00


Potatoes 500 Gm, Cauliflower 100 Gm, Capsicum 50 Gm, Tomato 100 Gm, Green Peas 100 Gm, Onion 50 Gm - Chopped, Garlic Paste 2 Tbsp, Ginger Paste 1 Tbsp, Chilly Powder 1 Tbsp For Extra Spicy Pav Bhaji.


Boil All The Vegetables, Heat Butter On A Pan, And Mash All The Boiled Vegetables. Add Onoins, Capsicum. Ginger And Garlic Paste. Saute For A Few Minutes And Add 4 Tbsp Of Mangal Pav Bhaji Masala With A Little Water And Mash The Vegetables. Serve Hot Garnished With Freshly Chopped Coriander Leaves And Buttered Bread Rolls.