Pav Bhaji Masala Details

Calories /Tea Spoon:

10 (kcal)


Coriander, Chillies, Cumin, Salt, Cinnamon, Fennel, Bay Leaves, Dry Vegetable ( Kotha), Lucknowi Fennel, Cloves, Black Pepper, Turmeric, Black Cardamon, Star Aniseed, Green Cardamon, Caraway Seed, Ginger, Nutmeg.

: 10.00


Potatoes 500 Gm, Cauliflower 100 Gm, Capsicum 50 Gm, Tomato 100 Gm, Green Peas 100 Gm, Onion 50 Gm - Chopped, Garlic Paste 2 Tbsp, Ginger Paste 1 Tbsp, Chilly Powder 1 Tbsp For Extra Spicy Pav Bhaji.


Boil All The Vegetables, Heat Butter On A Pan, And Mash All The Boiled Vegetables. Add Onoins, Capsicum. Ginger And Garlic Paste. Saute For A Few Minutes And Add 4 Tbsp Of Mangal Pav Bhaji Masala With A Little Water And Mash The Vegetables. Serve Hot Garnished With Freshly Chopped Coriander Leaves And Buttered Bread Rolls.