Pakora Masala Details




Calories /Tea Spoon:

10 (kcal)

Ingredients

Cardamom, Roasted Cloves, Cassia, Coriander, Dry Mango Powder, Chillies, Fenugreek, Leaves, Pepper, Nutmeg, Ginger, Mace.

: 60.00

Required

Take 4 Chopped Onions, Mix 250 Gms Flour, 1/2 tbsp Baking Soda, 5 Gms Salt and 25 Gms of Mangal Pakora Masala. Add 300 ml water and batter the mixture. Heat 1/2 Ltr cooking oil in a deep pan pour spoonful batter gently in Oil. Fry till it turns light brown. You can make with other vegetable also.

Method

300 ml water and batter the mixture. Heat 1/2 Ltr cooking oil in a deep pan pour spoonful batter gently in Oil. Fry till it turns light brown. You can make with other vegetable also.