10 (kcal)
Black Salt, Salt, Dry Mango, Cumin, Citric Acid, Mint Leaves, Black Pepper, Dry Ginger, Compounded Asafoetida.
Mix 2 Teaspoon full of Jaljeera Powder in a glass of Cold water and stir and you have a very delicious spicy appetiser ready to drink. This Masala can also be used for sprinkling on Dahiwada, & Masala Soda or Lemoned.
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