BLENDS 1 2 3 4 5 6 7 8 

suggested recipes(8)

   1 2 3 4 5 6 7 8 BLENDS

PUNJABI ACHAR  MASALA :  
Required: mangal Punjabi achar masala 250 GM, raw mango 1 kg or  mix of mango-lemon-green chilly, carrot and other vegetables 1 kg,  mustatard/veg oil 250 ml.
Method:cut all the vetables into small pieces and add mangal punjabi achar mix in a dry utensil. keep it for 2 days. add 250 ml of  mustard or refined heated oil. 
Ingredients: 
red chilies, salt, fenugreek, mustard, fennel, veg. oil, kalongi, turmeric, asafetida. 

ProdId:ACHAR-43
ProdId:PICKL-44

READY PICKLE MIX:
Required: mangal ready pickle mix 250 gm, raw mangoes/lemonsapples 1 kg, mustard oil or sesame oil 250 gm
Method: cut the mango/lemons/apples into small pieces ( throw away the kernal)  and mix with  mangal ready pickle masala in a dry stailess steel utensil, put this mixture in a dry clean jar.  heat oil and allow it to cool for a day . pour this cooled oil on the top the pickle mix in the jar.  you can prepare any vetable pickle in a similar manner using carrots, cauliflower, chillies, etc, with mangal ready pickle mix. in  case of vetble pickle sprinkle a little lime juice.
Ingredients: 
red chilies, salt, fenugreek, mustard, mustard oil, turmeric, asofetida. chilies, turmeric, cloves, salt. 

More Blends


BLENDS 1 2 3 4 5 6 7 8

suggested recipes(8)

 1 2 3 4 5 6 7 8  BLENDS

tava fry  Masala:  
Method: stuff vegetables like   potatoes, lady fingers, bitter gourd, egg plants, tomatoes etc.  with mangal tava fry masala and cook them on a pan on a low flame. 
Ingredients: 
coriander,salt, mango powder, red chilies, pepper, mustard, nutmeg, nigella, bishop weeds,  ginger, cumin, cardomom, caraway, mace.

ProdId:TAVFR-45
ProdId:MAHDL-46

maharaj ki dal masala:
Required: toor dal 500 gm, yam/potato, mangal maharaj ki dal masala 2 tbsp, tamarind pulp 20 gm, jaggery 10 gm, peanuts 50 gm. 
Method: cook the dal, add the tamarind pulp, jaggery, yam/potato, peanuts and mangal maharaj ki dal masala. saute musturd seeds & curry leaves add this to dal, simmer it for 15 minutes, serve garnished with chopped coriander leaves.
Ingredients: 
red chilies, coriander, fenugreek, mustard, cumin, turmeric, salt, pepper, mango powder, star anis seed, cardamom, cloves, cinnamon, oil, asofetida.

More Blends

BLENDS 1 2 3 4 5 6 7 8

suggested recipes(8)

 1 2 3 4 5 6 7 8  BLENDS

kasuri methi:  
Method: to flavour veg. & non veg. dishes. use it for methi paratha, pakora, punjabi dishes, alu methi, tandoori dishes, tikka, kabab, farsan etc. soak & rinse kasoori methi & use kasoori methi at the last minutes of cooking. 
Ingredients: 
dry fenugreek leaves. 
ProdId:KASUR-47
ProdId:WTCHL-48

white chilly powder:
very hot powder of dried green chillies.
Method: use for snacks, papads, and to make dishes like Chinese & thai extra hot.
Ingredients: 
dried green chilies. 

degchi mirch( stem less chilly powder):
Ingredients: pure stem less chilies & 2% edible oil. no artificial colour, laboratory tested, scientifically graded and hygienically packed.

More Blends

BLENDS 1 2 3 4 5 6 7 8

suggested recipes(8)

 1 2 3 4 5 6 7 8  BLENDS

jaljeera powder:  
Method: mix  1 teaspoon of jaljeera powder in a glass of cold water and stir, there you have a very delicious spicy appetizer ready to drink! this masala can also be used to sprinkle on dahi wadas.
Ingredients: 
black salt, dry mango, cumin, citric acid, mint leaves, black pepper, dry ginger, compounded asafetida. 

ProdId:JLJEE-49
ProdId:SUJEE-50

surati jiralu:
Method: surati jiralu is used with curds, buttermilk, and with all kinds of fruit. sprinkle jiralu to give more taste to chewda, fried mamra, popcorn, ghee or butter coated with khakra & bread.
Ingredients: 
rock salt, pepper, ginger, salt, fenugreek, mango powder, cumin, asafetida, black salt, chilies, turmeric. 

More Blends

BLENDS 1 2 3 4 5 6 7 8

suggested recipes(8)

 1 2 3 4 5 6 7 8  BLENDS

AMCHUR POWDER:  

Top graded hand picked mango, ground in hygienic conditions.

mangal dry mango powder makes your dishes sour & delicious

 

ProdId:AMCHR-51
ProdId:DEGCH-52

DEGCHI MIRCH:

Pure stemless chilly with 2% edible oil

More Blends


Home

 Our Lineage Our Blends Our Contact Your Recipes Your Queries