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suggested recipes(5)

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samosa kachori masala
method: kachori filling: urad dal 50 gm, mangal kachori masala 50 gm.
Dough: flour 250 gm, bicarbonate of soda 1 gm, oil 75 ml & a pinch of salt. 
Method: soak dal for 30 minutes. grind the dal coarsely,  add mangal  samosa kachori masala, soda bicarbonate & mix well. make small rounded shapes of the filling  and cover with flattened portions  of the dough and deep fry
samosa filling: potatoes 750 gm, green peas 25 gm, cumin  5gm, ginger 30 gm, green chillies 8, mangal masala 50 gm, dough: flour 300 gm, oil 60 ml.
Method: peel & cut potatoes into cubes. heat oil. add cumin, ginger, potatoes, salt & water. cook till potatoes are tender. add boiled peas & green chillies and stir till mixture is dry. add mangal masala & cool. put this mixture on rolled puris of the dough, shape & deep fry.

ProdId:SAMOS-25
Ingredients: coriander, chillies, ginger, kasuri methi, cumin, pomegranate seeds, mango powder, cloves, cinnamon, cardamom, pepper, fennel, asafoetida & salt.

ProdId:TEAMS-26

tea  Masala:  
Method: add quarter tea spoon or more of mangal tea masala for two cups of tea while boiling. it also enhances the flavour of ukala & coffee.
Ingredients: dry ginger, cinnamon, black pepper, cardamom, mint, nutmeg, mace.

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sandwich chutney mix:  
Method: mix required quantity of sandwich chutney mix with water & keep it aside for 10 minutes. the ready chutney may be applied on bread to make sandwiches  or used as a side dish for a variety of items such as dhoklas, burgers, samosas, farsans, bhajiyas etc., or just mix with curds to make raita.
Ingredients: 
coriander leaves, mint leaves, ginger, desiccated coconut, green chillies, mango powder & salt.

ProdId:SWICH-27

ProdId=PAKOR-28

pakora masala:
Method:take 4 chopped onions, mix 250 gm, flour 1/2 tbsp, baking soda 5 gm,  salt to taste & 25 gm of mangal pakora masala. add 300 ml water and batter the mixture. heat 500 ml of cooking oilin deep frying pan, pour spoonfuls of batter gently into the pan, fry till pakoras turn light brown. 
Ingredients: 
coriander, dry mango powder, red chillies, fenugreek leaves, pepper, salt, cardamom, nutmeg, ginger, bishop weed, cloves, cassia, caraway, mace.

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suggested recipes(5)

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subji  Masala:  
Required: potatoes 100 gm, french beans 50 gm, cauliflower 100 gm, carrots 50 gm, green peas 100 gm, onions 50 gm, mangal subji masala 4 tbsp.   
Method:clean & cut all the vegetables into small pieces, heat oil and add finely chopped onions. add 4 tbsp of mangal subji masala with enough water and salt to taste. cover & cook on a low flame. serve garnishing subji with fresh coriander leaves.

ProdId:SABJI-29

ProdId:DAHIW-30

dahi wada masala:
mangal dahi wada masala is a unique blend of spices to be sprinkled on dahi wadas. it also tastes delicious on raita, dahi batatapuri,  masala potato, dahi boondi, dahi paroda puri.
Ingredients: 
red chillies, black salt, pepper, cumin, coriander, mango powder, pomegranate, tamarind, salt. 

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